Glorious Garlic
Garlic scapes (flower stalks) after they have been pulled off the plant. Fresh and delicious garlic flavor! I love garlic. I planted over 100 garlic plants just for myself last
A Spicy Perennial
This past Wednesday we took the plow out to do some work in one of our participants gardens and after our work was done we left with an interesting and
Storage Tomatoes
Seeing as the end of May is upon us, most of you probably have all your tomatoes in the ground and have moved on to plant direct seedlings and start
Healthy Cooking for the Summer Months, Kathleen Powers
This past Monday we held our first healthy cooking workshop of the season. Though cabbage and especially summer squash are not quite in season yet, we decided to focus our
Cooking with Fresh Herbs ~ Pine Mountain, Kathleen Powers
Many of our Grow Appalachia participants are constantly experimenting with their gardens, growing new foods in new ways and continually amazing us with their willingness to try new approaches to
A Classic Kentucky Garnish ~ Pine Mountain, Kathleen Powers
With the rain and cold weather that we have seen over the past several months it seems that everyone in our area has gotten a pretty late start in their
Ramp Envy ~ Pine Mountain, Kathleen Powers
When we first planted our ramps in late November of 2011 at Pine Mountain we couldn’t wait to get our first crop and reap the benefits of such an easy
Spring Chickens ~ Pine Mountain, Kathleen Powers
This past Tuesday PMSS Grow Appalachia hosted a wonderful workshop led by Will Bowling of Old Homeplace farm. Will drew upon his years of experience in raising laying hens and
Documenting Grow Appalachia Through Photos ~ Pine Mountain, Kathleen Powers
Alrighty, David has asked me to write a blog post about photography, and I am by no means a skilled photographer or even a knowledgeable one at that (I attribute
A Long Awaited Hoop House Completion ~ Pine Mountain, Kathleen Powers
After several weeks postponement we were finally able to find a nice day to finish our hoop house. Mark Walden once again was kind enough to come out and work
