Homegrown Garlic- Pine Mountain, Kathleen Powers
After 22 years I feel that I can now say that I know what truly good garlic is, and being a garlic enthusiast (I put it in everything I cook)
After 22 years I feel that I can now say that I know what truly good garlic is, and being a garlic enthusiast (I put it in everything I cook)
On Wednesday evening Pine Mountain had the wonderful opportunity to be guests on the local community radio station, WMMT (88.7). WMMT is the Mountain Community Radio station
As summer comes to a close we are digging up our potatoes here at Pine Mountain. Though I have been told that the harvest is
First let me introduce myself, I am the new Community Agriculture VISTA at Pine Mountain Settlement School. I graduated in May with a bachelor’s degree in psychology and history and
At Pine Mountain we encourage all of the Grow Appalachia families to plant a cover crop when they clear off their garden in the fall. Many gardeners around the area
Well we’ve finally reached the point where a simple job that has been in the back of our minds is finally coming to light – the sharpening of our garden
The three words that sound the most like summer to me are tomatoes, sweet corn, and sunflowers. Sweet summer goodness. Long days, humid weather, good food, and pretty flowers: summer.
Every Saturday morning from 7:00 to 11:00 we coordinate a Farmers Market. Each week we reserve our spot on the side of the US-119, set up our canopies, display our
On more occasions than I can recall, I’ve had families tell me how grateful they are for the assistance provided by Grow Appalachia, Mr. DeJoria, and all the leaders who
By: Traviss Witt A Grow Appalachia Summer Intern Prior to my experience with the Grow Appalachia Project I never gave much consideration to the ways in which my food was prepared.