Student Build the First Edible Park in Southwest VA
Greetings from Park Place; Deni here - reporting on an incredible month of activity. Not sure which to share first, so I'll start with the Edible Park. On October 1,
Greetings from Park Place; Deni here - reporting on an incredible month of activity. Not sure which to share first, so I'll start with the Edible Park. On October 1,
This has been an fruitful year for the Grow Your Own program; as our workshops and our garden take permanent shape, we analyze what has worked and what needs to be
Greetings from Park Place; Deni here... recovering from an amazing week last week! Big, NO: HUGE Shout out to Mark Walden for his incredible skills at Coordinating the building of
In recent weeks I have noticed that the soil in one of our fields has become increasingly stiff, making it near impossible to plant. Our newly planted spinach seedlings have
Tom here with ASD Stone Soup. Looking for a way to preserve your herbs? This method is simple and convenient. I use herb cubes in my cooking all winter long.
Warning: this post is a BEAST. Greetings Grow Appalachians! Holly here checking in from Grow Appalachia HQ. It's been a heck of a week, folks. When I started my VISTA
Tom here with Stone Soup. Isn't it amazing how one jalapeno plant can produce so many peppers? Don't have enough storage space to keep dozens of jars of pickled peppers?
Tom here from Stone Soup. Here’s a quick, easy and delicious way to make use of all that Kale. Parmesan Kale Chips What you need: Cookie Sheet/Baking Dish 6-8 0z
Greetings from Park Place, Deni here reporting on one of the Park Place gardens. It's time to get the potatoes out of the ground and since the soils are being
Crop rotation is an essential element to organic farming/gardening, and creating a garden map is the easiest way to remember where your plants were and when. Recently, Deni taught me